Minted Mango Tea

Add a sweet twist to iced tea with mango and mint when you make this minted mango tea recipe.

Ingredients:

• 1 cup chopped refrigerated mango slices
• 1 cup pineapple juice
• 8 green tea bags
• 2 mint sprigs
• 4 cups boiling water
• 1 – 2 tablespoons sugar
• Ice cubes

Method:

Place the chopped mango and pineapple juice in a blender container or food processor bowl. Cover and blend or process until smooth. Cover and refrigerate the pureed mixture.

Meanwhile, in a large glass bowl, pour boiling water over the tea bags and mint sprigs. Cover and let steep 5 minutes. Remove and discard the tea bags and mint sprigs. Cool, covered, for 1 hour. Chill for 2 hours.

Transfer the chilled tea to a 2-quart pitcher; add the pureed mango mixture and sugar. Stir until the sugar is dissolved.

To serve, pour the tea mixture into ice-filled glasses. Garnish each glass with an additional mango slice and a pineapple star.

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