Minted Mango Tea | Pika Chakula

Minted Mango Tea

2013-01-25

Add a sweet twist to iced tea with mango and mint when you make this minted mango tea recipe.

Ingredients:

  • 1 cup chopped refrigerated mango slices
  • 1 cup pineapple juice
  • 8 green tea bags
  • 2 mint sprigs
  • 4 cups boiling water
  • 1 – 2 tablespoons sugar
  • Ice cubes

Method:

Place the chopped mango and pineapple juice in a blender container or food processor bowl. Cover and blend or process until smooth. Cover and refrigerate the pureed mixture.

Meanwhile, in a large glass bowl, pour boiling water over the tea bags and mint sprigs. Cover and let steep 5 minutes. Remove and discard the tea bags and mint sprigs. Cool, covered, for 1 hour. Chill for 2 hours.

Transfer the chilled tea to a 2-quart pitcher; add the pureed mango mixture and sugar. Stir until the sugar is dissolved.

To serve, pour the tea mixture into ice-filled glasses. Garnish each glass with an additional mango slice and a pineapple star.

 

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Recipe Comments

  1. posted by jdubdoubleu7704 on Mar 16, 2013

    is it good? and how do u apply it?

  2. posted by ouch on Mar 25, 2013

    i just want a good treat that is heathly and have like 5 boxes of strawberries.

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