Moong Dal ke Kebab | Pika Chakula

Moong Dal ke Kebab

2013-04-10

A crisp and easy to make kebab. Perfect as a party starter or an evening much

Ingredients:

1 cup dhuli moong (husked green gram)-soaked in water for 3-4 hours

1 cup hung yogurt

2 tbsp ghee

1 tsp cumin seeds

1 tsp salt

1 tsp chilli powder

1/2 tsp garam masala

1 tsp garlic paste

Ghee to pan fry

Method:

Drain the dal and keep aside.

Heat the 2 tbsp ghee in a kadahi, and add the cumin.

When they splutter add the dal and the salt and saute over medium heat till tender but whole. Takes about 5 minutes.

Remove from heat and let cool.

Grind the lentils in a food processor or a stone to a fine consistency without adding water. This becomes like a dough.

Mix the salt, chilli powder, garam masala and garlic into the ground dal.

Add the yogurt and make into a soft pliable dough.

Divide this into about 12 portions and shape them into round balls, and then flatten them.

Heat enough ghee in a heavy based frying pan to form a thin layer.

Fry over low heat, first on one side then the other, till crisp and brown.

You will have to keep adding a little ghee as and when required.

In case not firm enough add some roasted gram flour (besan) to it.

 

source:

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Recipe Comments

  1. posted by rashida yusufali on Aug 5, 2013

    All yr dishes r delicious n definately wil try dis kabab also its look very tempting

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