Mutton Kadai
2013-03-14- Cuisine: Indian
- Course: Main Course
- Skill Level: Easy
Ingredients:
500 gm mutton pieces-washed and wiped
1 tsp ginger paste
1 tsp garlic paste
1cup onion paste
1/2 cup oil
1 tbsp cumin seeds
2-3 bay leaves
2 tsp garam masala
1 tbsp salt
1/2 tsp powdered turmeric
2 tbsp powdered coriander seeds
1/2 tsp powdered red pepper
3 cups (500 gm) finely chopped tomatoes
Method:
Heat oil and add the cumin and bay leaf. When seeds splutter, add the ginger, garlic and onion and saute over high heat till light brown.
Add garam masala, salt, turmeric, coriander powder and red pepper.
Keeping heat high, add meat and turn around till slightly opaque.
Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
Add tomatoes and let it simmer, till fat separates. Serve hot garnished with coriander leaves.
picture source: http://nitks.blogspot.com/2010/09/kadhai-gosht-north-indian-mutton-curry.html
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posted by Jose B on March 16, 2013
please help me to select the best food
SOUPS RATES
CHOICE OF CREAM SOUPS (VEG) 70
CHOICE OF CREAM SOUPS(N.VEG) 90
CLEAR, SWEETCORN,HOT&SOUR (VEG) 70
” ” ” (N. VEG)90
WANTON SOUP CHICKEN 95
STARTERS
SPRING ROLL VEG 100
SPRING ROLL N.VEG 120
CRUMB FRIED PRAWNS 180
GOLDEN FRIED PRAWNS 180
PRAWNS PEPPER SALT 180
FISH FINGER 160
DRAGON CHICKEN 140
CHIKEN TIKKA 140
TANDOORI CHICKEN FULL 320
MAIN COURSE
KADAI JHINGA 180
FRIED KARIMEEN 180
MALABAR FISH CURRY 140
TRAVANCORE FISH ROAST 140
FRIED SEAR FISH 180
CHICKEN STEAK SIZZLER 220
ROAST CHICKEN 160
BUTTER CHICKEN MASALA 160
NADAN KOZHI CHARU 160
GOSHT ROGAN JOSH 180
BHUNA GOSHT 180
MUTTON MASALA 180
BEEF PEPPER STEAK 140
BEEF ULARTHIYATHU 140
PANEER MAKHAN WALA 140
MIXED VEG CURRY 90
VEG KHURMA 90
NAN /ROTI/PARATHA 20
PLAIN RICE 80
FRIED RICE 120
CHICKEN BIRIYANI 140
MUTTON BIRIYANI 160
DESSERTS
GULAB JAMUN 60
REGULAR ICE CREAM 60
PREMIUM ICE CREAM 80
BLUE NILE SPECIAL 120
posted by Dark_LovexXx on March 18, 2013
I mean just like one or 3 servings of something
that contains
1200 calories
Can i eat something
in one meal that contains
1200 calories
and not eat the rest
of the day and drink
lots of water ?
will i lose weight
posted by Seth on March 19, 2013
hi
pls let me know the good veg home food delivery options in hyderabad ,intenet search doesnt give too many accurate results,pls reply ASAp i am hungry:)
posted by shahrukh on March 21, 2013
i soak the chickpeas all day then cook in pressure cooker then fry garlic,onions,tomatoes,jeera,salt,turmeric,garam masala,chilli. then add it together then put it in the pressure cooker for one more whistle is there an alternative/better/yummier way to cook it?
btw i learnt this recipe from my mother-in-law. in india.
posted by Johnky J on March 26, 2013
incase people are wonderin what dahi wada is,its a indian dish,made with lentil and yogurt
posted by Terrence on March 28, 2013
preferably southern indian
posted by Armas on March 28, 2013
Can anyone share the original authentic recipe for Hyderabadi Kacche Ghosht Ki Biryani..?
posted by Goe122 on March 28, 2013
Myself is very fond of fastfood.He like to have panipuri,masala puri and kalan from roadside panipuri shop.we r frm coimbatore ->tamilnadu->india…..this is not available in any part of southindia.it s spl fastfood in n around coimbatore.now we r in america.He miss these food a lot.i found recipe to make masala puri->masal.but couldnt find recipe for ‘kalan’.it s made of mushromm,some masala n masala puri masal.it will b so yummy(i havent tasted,bcoz i dnt like mushroom..but can say it s yummy seeing my husband reaction hvng it)….Nowadays he s keep on saying he miss it…so i like to prepare it myself n satisfy him…plz plz help me
It is made out of mushroom…..
It s kallaan
posted by maskills24 on March 28, 2013
specifically, i am looking for vegetarian recipes that use garam masala. i fell in love with Indian food again and i’ve got spices coming out of my ears! thing is, i have no clue what to do with them. please try not to flood me with tofu recipes as i’m probably the only vegetarian i know who can’t be bothered with the stuff (it reminds me too much of half-dried school glue or paste).
posted by Kaden on March 28, 2013
There is some special method…. does anyone know.