Mutton Kadai | Pika Chakula

Mutton Kadai

2013-03-14

Ingredients:
500 gm mutton pieces-washed and wiped
1 tsp ginger paste
1 tsp garlic paste
1cup onion paste
1/2 cup oil
1 tbsp cumin seeds
2-3 bay leaves
2 tsp garam masala
1 tbsp salt
1/2 tsp powdered turmeric
2 tbsp powdered coriander seeds
1/2 tsp powdered red pepper
3 cups (500 gm) finely chopped tomatoes

Method:
Heat oil and add the cumin and bay leaf. When seeds splutter, add the ginger, garlic and onion and saute over high heat till light brown.
Add garam masala, salt, turmeric, coriander powder and red pepper.
Keeping heat high, add meat and turn around till slightly opaque.
Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
Add tomatoes and let it simmer, till fat separates. Serve hot garnished with coriander leaves.

 

source:

picture source: http://nitks.blogspot.com/2010/09/kadhai-gosht-north-indian-mutton-curry.html

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Recipe Comments

  1. posted by Jose B on Mar 16, 2013

    please help me to select the best food

    SOUPS RATES

    CHOICE OF CREAM SOUPS (VEG) 70

    CHOICE OF CREAM SOUPS(N.VEG) 90

    CLEAR, SWEETCORN,HOT&SOUR (VEG) 70

    ” ” ” (N. VEG)90

    WANTON SOUP CHICKEN 95

    STARTERS

    SPRING ROLL VEG 100

    SPRING ROLL N.VEG 120

    CRUMB FRIED PRAWNS 180
    GOLDEN FRIED PRAWNS 180
    PRAWNS PEPPER SALT 180
    FISH FINGER 160
    DRAGON CHICKEN 140
    CHIKEN TIKKA 140
    TANDOORI CHICKEN FULL 320

    MAIN COURSE

    KADAI JHINGA 180
    FRIED KARIMEEN 180
    MALABAR FISH CURRY 140
    TRAVANCORE FISH ROAST 140
    FRIED SEAR FISH 180
    CHICKEN STEAK SIZZLER 220
    ROAST CHICKEN 160
    BUTTER CHICKEN MASALA 160
    NADAN KOZHI CHARU 160
    GOSHT ROGAN JOSH 180
    BHUNA GOSHT 180
    MUTTON MASALA 180
    BEEF PEPPER STEAK 140
    BEEF ULARTHIYATHU 140
    PANEER MAKHAN WALA 140
    MIXED VEG CURRY 90
    VEG KHURMA 90

    NAN /ROTI/PARATHA 20
    PLAIN RICE 80
    FRIED RICE 120
    CHICKEN BIRIYANI 140
    MUTTON BIRIYANI 160

    DESSERTS

    GULAB JAMUN 60
    REGULAR ICE CREAM 60
    PREMIUM ICE CREAM 80
    BLUE NILE SPECIAL 120

  2. posted by Dark_LovexXx on Mar 18, 2013

    I mean just like one or 3 servings of something
    that contains
    1200 calories
    Can i eat something
    in one meal that contains
    1200 calories
    and not eat the rest
    of the day and drink
    lots of water ?
    will i lose weight

  3. posted by Seth on Mar 19, 2013

    hi

    pls let me know the good veg home food delivery options in hyderabad ,intenet search doesnt give too many accurate results,pls reply ASAp i am hungry:)

  4. posted by shahrukh on Mar 21, 2013

    i soak the chickpeas all day then cook in pressure cooker then fry garlic,onions,tomatoes,jeera,salt,turmeric,garam masala,chilli. then add it together then put it in the pressure cooker for one more whistle is there an alternative/better/yummier way to cook it?

    btw i learnt this recipe from my mother-in-law. in india.

  5. posted by Johnky J on Mar 26, 2013

    incase people are wonderin what dahi wada is,its a indian dish,made with lentil and yogurt

  6. posted by Terrence on Mar 28, 2013

    preferably southern indian

  7. posted by Armas on Mar 28, 2013

    Can anyone share the original authentic recipe for Hyderabadi Kacche Ghosht Ki Biryani..?

  8. posted by Goe122 on Mar 28, 2013

    Myself is very fond of fastfood.He like to have panipuri,masala puri and kalan from roadside panipuri shop.we r frm coimbatore ->tamilnadu->india…..this is not available in any part of southindia.it s spl fastfood in n around coimbatore.now we r in america.He miss these food a lot.i found recipe to make masala puri->masal.but couldnt find recipe for ‘kalan’.it s made of mushromm,some masala n masala puri masal.it will b so yummy(i havent tasted,bcoz i dnt like mushroom..but can say it s yummy seeing my husband reaction hvng it)….Nowadays he s keep on saying he miss it…so i like to prepare it myself n satisfy him…plz plz help me
    It is made out of mushroom…..
    It s kallaan

  9. posted by maskills24 on Mar 28, 2013

    specifically, i am looking for vegetarian recipes that use garam masala. i fell in love with Indian food again and i’ve got spices coming out of my ears! thing is, i have no clue what to do with them. please try not to flood me with tofu recipes as i’m probably the only vegetarian i know who can’t be bothered with the stuff (it reminds me too much of half-dried school glue or paste).

  10. posted by Kaden on Mar 28, 2013

    There is some special method…. does anyone know.

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