One-Pan Breakfast

Nuvita Biscuits

This combines all the best ingredients of a traditional breakfast in one frying pan, with no need to chop anything


  • 4 good-quality pork chipolatas
  • 4 rashers smoked back bacon
  • 140g button mushrooms
  • 6 eggs , beaten
  • 8 cherry tomatoes , halved
  • handful grated cheese (optional)
  • 1 tbsp snipped chives


  1. Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.
  2. Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.
Make it veggie For a vegetarian version, swap the chipolatas for veggie sausages, omit the bacon and add more mushrooms.



Recipe Comments

  1. posted by Janice Laichena on Aug 18, 2013

    Please be doing me as many recipes as a kitchen lady n lov making my hubby n family yummies

  2. posted by meral meya on Dec 15, 2013

    Hello pc,do you offer culinary services? Am interested thank you

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