Onion Bhajias

Nuvita Biscuits

Authentic onion bhajias, which are quick to make and the perfect side dish to cook while a curry is bubbling away.


  • 130 g gram flour, also known as chickpea flour
  • 4 tbsp natural yogurt
  • 1½ tsp garlic, grated or finely crushed
  • 1½ tsp ginger, finely grated
  • ¾ tsp cumin seeds
  • ¾ tsp hot chilli powder
  • ¼ tsp turmeric
  • 12 fresh curry leaves
  • 4 tbsp coriander leaves, finely chopped
  • 1 large onion, halved and finely sliced
  • olive oil or sunflower oil, to deep fry
1. Place the gram flour in a large bowl and add 4 tablespoons of water. Add the yogurt and beat together to create a thick paste.

2. Add the garlic, ginger, cumin seeds, chilli powder, turmeric, curry leaves and chopped coriander. Mix well and add salt to taste.

3. Fold the onion slices into the batter, making sure they are well coated.

4. Set a wok or deep pan for deep-frying over a medium heat and pour in the oil. Test it is hot enough by dropping in a small piece of batter – it should sizzle immediately. Have a small bowl of water to hand.

5. Working quickly, take small pinches of onions and making sure they are well coated in the batter, drop three or four into the hot oil. Some will form spidery clusters, others may separate into individual slices. Cook the bhajias for 20-30 seconds before turning with a slotted spoon. Continue cooking for about 1 minute, turning occasionally, until they are a golden colour. Remove and drain in a colander.

6. Wet your fingers, then pick up another pinch of battered onions and repeat the process. Serve hot.

 Tip: Other vegetables can be used, such as slices of aubergine, cauliflower and broccoli florets, mushrooms or even chillies. Bhajias are perfect with tomato ketchup or tamarind chutney.


Recipe Comments

  1. posted by skychi99 on Mar 18, 2013

    Really Ricki?? That’s really Interesting Information. Seriously. I just read out your answer to my paretner and he said that’s true?? Then why do we go to an Indian takeaway, and order Butter Chicken?? Beats me, but I believe you.

  2. posted by Harry on Mar 28, 2013

    65 slices of meat, slip and slide lettuce and tomato, big rings of onion, 65 slices of cheese and all on piece of bread that is tearing apart at the seams (no wonder!). Who designed this stupid thing? Sandwiches are suppose to be user-friendly food. I need a fork life and support nets to eat these things.

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Lentil & Rice Pilaf

    Lentil & Rice Pilaf

  • Rice Chapatis

    Rice Chapati’s

  • Spinach Biryani

    Spinach Biryani

  • Khichi

    Spicy Dough Balls (Khichi)

  • Corn Pilau

    Corn Pilau

Protected with SiteGuarding.com Antivirus