Orange Rice

Nuvita Biscuits


2-2/3 cups (650 ml) chicken stock or vegetable stock

1-1/2 tsp (7 ml) grated orange rind

1/4 tsp (1 ml) each of salt and pepper

1-1/3 cups (325 ml) rice

1 large carrot, grated


In saucepan, bring chicken stock, orange rind, salt and pepper to boil; stir in rice and carrot. Cover, reduce heat and simmer until rice is tender and liquid is absorbed, 25 minutes. Fluff with fork.



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