Pasta with Pumpkin-Sage Cream Sauce2013-02-05
Aromatic sage pairs well with pumpkin puree to make a creamy pasta sauce your Valentine is sure to love.
The flavors and colors make this a dish you’ll enjoy serving year after year. Aromatic sage pairs well with pumpkin puree to become a creamy pasta sauce.
- 1 cup(s) heavy cream
- 1/2 cup(s) pumpkin puree
- 1/4 cup(s) fresh-grated Parmesan
- 16 fresh sage leaves, sliced into thin strips
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) fresh-ground pepper
- 1 tablespoon(s) unsalted butter
Combine the cream, pumpkin puree, Parmesan, sage, salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10 to 12 minutes. Remove from heat and stir in butter. Toss with cooked pasta and serve immediately.