Peach-Mint Green Tea2013-01-25
Peach nectar and fresh mint add a twist to this lightly sweetened Peach-Mint Green Tea.
- 2 cups cold water
- 5 green tea bags
- 1 12 ounce can peach nectar
- 1/2 cup fresh mint leaves, slightly crushed
- 3 tablespoons sugar
Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice.