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Peach-Mint Green Tea

2013-01-25
Peach-Mint Green Tea
    • Servings : 5
    • Prep Time : 0m
    • Cook Time : 0m
    • Ready In : 0m

    Peach nectar and fresh mint add a twist to this lightly sweetened Peach-Mint Green Tea.

    Ingredients:

    • 2 cups cold water
    • 5 green tea bags
    • 1 12 ounce can peach nectar
    • 1/2 cup fresh mint leaves, slightly crushed
    • 3 tablespoons sugar
    • Ice cubes

    Method:

    Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice.

     

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    Recipe Comments

    1. posted by BRUTE on February 12, 2013

      I have Pork chops…boneless thin cut.
      Peach Nectar
      3 red delicious, and 4 Crisp Pink apples.
      spices such as garlic, rosemary,etc.
      onions
      frozen veggies.

      I was thinking bout making porkchops with fried apples and onions but …i dont know.

      and ideas? thanks :)

    2. posted by Kevin on March 26, 2013

      sorry ,tea not thè

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