Peach-Mint Green Tea

Nuvita Biscuits

Peach nectar and fresh mint add a twist to this lightly sweetened Peach-Mint Green Tea.


  • 2 cups cold water
  • 5 green tea bags
  • 1 12 ounce can peach nectar
  • 1/2 cup fresh mint leaves, slightly crushed
  • 3 tablespoons sugar
  • Ice cubes


Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice.



Recipe Comments

  1. posted by BRUTE on Feb 12, 2013

    I have Pork chops…boneless thin cut.
    Peach Nectar
    3 red delicious, and 4 Crisp Pink apples.
    spices such as garlic, rosemary,etc.
    frozen veggies.

    I was thinking bout making porkchops with fried apples and onions but …i dont know.

    and ideas? thanks :)

  2. posted by Kevin on Mar 26, 2013

    sorry ,tea not thè

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