Pepper Chicken In Cashewnut2011-06-23
Want a spicy tender chicken for dinner today. Well we have a perfect recipe for you and your loved ones. The rich exotic taste of cashewnuts with chicken make it soft and give a splendid taste to the main dish. This is a perfect recipe for a cookout or to serve to your guests welcomed at home.
750 grams chicken, cut into medium size pieces
3 tbsp Vegetable oil
2 cups onion chopped
1 tbsp freshly grated ginger
4-5 large cloves of garlic, grated
¬ĺ cup (1 large) tomato chopped
1¬Ĺ rounded tbsp crushed Black pepper
2 rounded tbsp coriander powder
¬Ĺ tsp turmeric powder
¬ĺ tsp Dry Kasoori methi leaves
¬ĺ tsp Garam masala powder
18 medium size Cashew nuts
1.¬†¬†¬† Soak cashew nuts in ¬Ĺ cup of water for half an hour and grind into a smooth paste.
2.¬†¬†¬† Heat a sauce pan and add oil.
3.¬†¬†¬† Add in chopped onions and salt and saut√© until golden brown in colour. Add in the grated ginger and garlic and saut√© until the raw smell goes off. Add in the crushed pepper, coriander powder and turmeric powder and saut√© for a minute or two.
4.¬†¬†¬† Add in the chopped tomatoes and let it cook until the tomatoes go mushy.
5.¬†¬†¬† Add in the chicken, stir well and let it cook on medium flame until it is almost cooked. Add 1/2 -3/4 cup water if it is dry.
6.¬†¬†¬† Add in the grated cashews, dried methi and let it boil for 2-4 minutes until the chicken is well cooked.
7.¬†¬†¬† Sprinkle the garam masala and close the lid to retain the aroma.
8.¬†¬†¬† Turn off the flame and serve with ‚ÄúSpicy Bites Frozen Paratha‚ÄĚ available at leading supermarkets in Kenya for the best experience.
Enjoy your meal do let us know your experience