Peri-Peri Chicken and Spicy Potato Wedges

Nuvita Biscuits


4tbsp tomato ketchup
1tsp hot chilli sauce
1 pinch smoked paprika
8 chicken pieces (thighs and drumsticks)
16 small potatoes, halved or quartered
1-2tbsp olive oil
fresh green salad, to serve


Mix the tomato ketchup, hot chilli sauce and smoked paprika together, and spread over the chicken. Leave for 10 minutes.
Put the potatoes in a large roasting tin and drizzle with 1-2tbsp olive oil. Add the chicken and roast for 25 to 30 minutes, shaking the tin halfway through, until the juices run clear when the chicken is pierced and the potatoes are tender. Serve with a green salad.



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