Pika Chakula’s Grilled Ribs | Pika Chakula

Pika Chakula’s Grilled Ribs

2013-06-14

A slow roast in the oven makes these ribs tender, succulent, and delicious.

Ingredients:

  • Coarse salt and freshly ground pepper
  • 3 tablespoons light-brown sugar
  • 3 tablespoons chili powder
  • 4 slabs pork spareribs (about 2 1/4 pounds each)
  • 1 1/2 cups Tangy Barbecue Sauce
  • oil, for brushing

Method:

  1. Preheat oven to 300 degrees. Mix together 1/4 cup plus 1 tablespoon salt, 1 1/2 teaspoons pepper, the sugar, and chili powder. Rub seasoning evenly over both sides of ribs. Transfer ribs, bone side down and slightly overlapping, to 2 rimmed baking sheets. Cover tightly with parchment-lined foil, and bake until tender, 2 1/2 to 3 hours.
  2. Divide barbecue sauce in half; reserve 1 half for serving. Heat grill to medium-high. Brush grates with oil. Remove ribs from baking sheets, and grill, turning occasionally and brushing with barbecue sauce, until charred, 2 to 5 minutes. Cut between each rib to separate. Serve with remaining barbecue sauce.

Baked ribs can be refrigerated for up to 1 day. Let stand at room temperature for 1 hour before grilling.

 

 

source:

Print Friendly

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe



Related Recipes:
  • Cajun-battered-king-prawns

    Crispy Prawns with Mango Chutney – Airfryed

  • roasted potatoes

    Roasted Potatoes with Rosemary

  • croquettes

    Mushroom Croquettes

  • photo

    Potato or Salmon Croquettes

  • recipes-originalxl-cbb0792b-201c-4f59-8fe9-c84c468b8714

    Mini Sausages wrapped in pastry