Pineapple Citrus Sorbet

This is a refreshing after meal treat. 

Ingredients

• 1/2 cup water
• 1/2 cup granulated sugar
• 2 cups orange juice
• 1 tablespoon lemon juice
• 500 g ounce can crushed pineapple in juice
• 2 teaspoons freshly grated orange zest

Method

1. In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
2. In a food processor, puree pineapple with its juice until smooth.
3. Transfer to a metal bowl (you are going to place this in the freezer), and stir in lemon juice, orange juice, and orange zest.
4. Freeze until slightly firm, but not frozen. Process mixture again in the food processor or beat with an electric mixer until smooth.
5. Transfer to a freezer container and freeze until firm, about 2 hours before serving.

Serves 10

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