This cool cocktail gets a burst of fresh flavor from lime and mint. For a nonalcoholic version, replace the pisco with sparkling water.
- 1 cup pisco (a south American brandy) or white rum
- 1 cup guava nectar
- 2 teaspoons superfine sugar
- 1/4 cup lime juice
In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint.