Pisco Sour
2013-01-24
- Servings : 4
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
This cool cocktail gets a burst of fresh flavor from lime and mint. For a nonalcoholic version, replace the pisco with sparkling water.
Ingredients:
- 1 cup pisco (a south American brandy) or white rum
- 1 cup guava nectar
- 2 teaspoons superfine sugar
- 1/4 cup lime juice
-
Angostura bitters
-
Lime wedges
-
Mint leaves
Method:
In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint.
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posted by The Villain on February 12, 2013
I got this idea to draw characters to represent alcoholic drinks and I’d appreciate it if you could name some drinks that have very distinct characteristics. I need about ten, and I’d prefer that they not all be exotic (like margaritas). Thanks!
posted by Mc L on February 12, 2013
or can i order it from somewhere?
posted by Krazy Bob on March 22, 2013
it says “castor or superfine sugar” and our sugar says “granulated sugar”..
We have brown sugar too; is that what castor sugar is?
posted by Superman on March 25, 2013
I am trying to make a Japanese Cheesecake and it require cream of tartar and superfine sugar (caster sugar). Where can I buy them in Orlando, FL?
posted by Johnky J on March 25, 2013
Peruvian Pisco it is a typical peruvian liquor to prepare the famous “Pisco sour ”
posted by whitesoxfan2347 on March 26, 2013
Looking to get away for a week or 2 during winter monthes.
posted by Brendan O on March 26, 2013
I was at a night club in Montreal called Karina’s or something, and theres a green drink I had and i cant remember the name of it, anyways it was really good and i want to look up the recipe for it online but i dont know the name of it.. I know the beginning of it has to do with sour, anyways can someone help me out here? thanks