Pork Chops with Mustard Sauce | Pika Chakula

Pork Chops with Mustard Sauce

2012-08-17

Ingredients:

  • 700g (1½lb) onions
  • 700g (1½lb) leeks
  • 6 spare rib pork chops (see tip)
  • 25g (1 oz) butter
  • 1 garlic clove, crushed
  • 900ml (1½ pints) milk
  • 1 bay leaf
  • A sprig of thyme
  • 8 tbsp. (120ml) double cream or crème fraîche
  • 3 tbsp. (45ml) English mustard
  • Salt & ground black pepper

Method:

  • Chop the onions and leeks; trim the fat of the pork chops neatly.
  • Heat the butter in a flameproof casserole. When foaming, fry the chops briskly until very light golden brown, set aside. Add onions and leeks and cook gently until soft, add the garlic and cook for 30 seconds. Pour in the milk and bring to the boil.
  • Replace the chops, add the bay leaf and thyme and bubble gently for 10 minutes. When pork is tender, remove to an ovenproof dish and keep warm.
  • Bubble the sauce until it is reduced almost to nothing. Add the cream and mustard, season well and return the pork chops to the pan. Heat through for 1 minute and serve.

Recipe Comments

  1. posted by andresumoza on Feb 5, 2013

    I have a pack of bone in pork chops. how do you bake them? Is there a minutes per pound way… also i dint have a thermometer so telling me degrees isn’t going to help me. Thank for the answers.

  2. posted by Roar me R on Mar 21, 2013

    I’m snowed in so I can’t get to the store and I need barbecue sauce. Does anyone have a good recipe for some that I can make straight from items I might have in my cupboard?

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe



Related Recipes:
  • Cajun-battered-king-prawns

    Crispy Prawns with Mango Chutney – Airfryed

  • chick 7

    Microwave Grilled Chicken Burger

  • 10

    An Easy Step-by-Step Turkey Recipe

  • Step by Step How to Cook Roast Beef

    Step by Step How to Cook Roast Beef

  • article-2039192-03AB23CE000005DC-798_468x366

    Step by Step How to Roast a Chicken