Quick and Easy Chicken Wings

2012-05-23
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  • Cook Time : 0m
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These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese

 

 

Ingredients

  • 1 to 1.5kg (3 lb) chicken wings, separated at joints, tips discarded
  • 110g (4 oz) butter
  • 3 (57ml) bottles Tabasco Sauce
  • 1/4 teaspoon freshly ground black pepper
  • salt to taste

 

Method

 

  • Preheat barbecue for high heat.
  • Lightly oil the cooking grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
  • Melt the butter in a saucepan, and mix in the Tabasco, pepper and salt.
  • Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
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Recipe Comments

  1. posted by jpmuga on June 15, 2012

    awesome!

  2. posted by Xxx on June 23, 2012

    i dint like this recipe, no taste

  3. posted by Xxx on June 23, 2012

    too plain :( evn had a tummy prob

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