Raspberry Coolers

Nuvita Biscuits

Use raspberries as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea.


  • 2 pint(s) raspberries
  • 1/4 cup(s) sugar
  • 3 cup(s) soda water
  • 1 lemon, sliced 1/4 inch thick (optional)
  • 1 vanilla bean, split, seeds scraped, pod reserved; or 1/2 teaspoon pure vanilla extract
  • Lemon wedges, for serving


  1. Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
  2. Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup soda water. Serve with lemon wedges.


Recipe Comments

  1. posted by diggn4richez on Feb 10, 2013

    I left the raspberries in the fruit compartment of my fridge for aobut 1 week, which didn’t seem like to long, but after I checked back the whole bottom of the raspberries’ box had a ton of gray fuzz-like stuff, and the raspberries were growing it themselves. Does anyone know what this is?

  2. posted by Agent 47 on Mar 17, 2013

    kinds of coolers
    choices for smirnoff
    kinds of beer
    and w.e
    oh and btw, if you guys are gone a be a b**** might as well NOT answer if your not gonna help..thanks (:

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