Rhubarb Smoothie Topped with Custard and Granola

Nuvita Biscuits

With a crunchy granola topping and layers of custard and rhubarb, this dish isn’t your average smoothie recipe. It is well tailored to cooking with and for children, making it the perfect kids recipe


400g of strawberry ice cream
500g of rhubarb, chopped
6 tbsp of honey
50ml of orange juice
220ml of custard
10 tbsp of granola
2 ice cubes
Add the rhubarb to a bowl with 4 tbsp of honey and the orange juice, leave to marinate for a minimum of 1 hour
Pour the contents of the bowl into a saucepan over a medium heat and simmer until the rhubarb is soft, approximately 4-6 minutes
Drain the rhubarb, honey and orange through a colander, reserving the syrup. Chill the syrup in the fridge until cool
Meanwhile, preheat the oven 175°C/gas mark 4 and line a baking tray with parchment paper
In a bowl, mix the granola with the remaining honey
Place the granola mix on the baking tray and cook in the oven for 2 minutes. Then remove, mix well and place back in the oven for another 2 minutes. Set aside to cool
Just before serving, add the cold rhubarb, syrup, strawberry ice cream and 2 ice cubes to a blender and blitz until smooth
Pour the ice cream smoothie mixture into serving glasses and delicately add a layer of custard – so that it doesn’t sink. Top with the granola and serve immediately
If you are looking to make this a little healthier, try using low-fat yoghurt instead of custard

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