Roasted Red Pepper and Feta Fritters | Pika Chakula

Roasted Red Pepper and Feta Fritters

2012-12-28

Ingredients:

4 roasted red peppers (chopped)
1 handful parsley (chopped)
1 tablespoon oregano (chopped)
2 green onions (sliced)
1/4 cup feta (crumbled)
1 egg
1 tablespoon balsamic vinegar
salt and pepper to taste
1/2+ cup flour (we used whole wheat flour), oil
oil for frying

Method:

1. Mix the roasted red peppers, parsley, oregano, onions, feta, egg, balsamic vinegar, salt and pepper in a bowl.
2. Mix in the flour adding more if needed in order to ensure that the fritters will hold together.
3. Heat the oil in a pan.
4. Spoon the mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side.

 

source:

 

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Recipe Comments

  1. posted by maskills24 on Feb 5, 2013

    { APPETIZERS }
    Grilled Stuffed Zucchini 8.95 thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese
    Calamari 10.95 point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce
    Risotto Fritters 8.95 mild italian sausage & imported provolone cheese surrounded by risotto and deep fried, served with a zesty tomato sauce
    Sesame Crusted Tuna* 12.95 seared and chilled, served rare with spicy cucumber salad, wasabi and ginger
    { SALADS }
    House Salad 7.95 romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles tossed with mustard vinaigrette
    Chopped Blue Cheese Salad 8.95 chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
    Caesar Salad 8.95 crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request
    Mediterranean Salad 8.95 cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed in oregano vinaigrette
    Barbeque Chicken Salad 11.95 all-natural chicken with black beans, red onions, tomatoes, roasted corn, cheddar cheese, bacon, and tortilla strips tossed with iceberg and romaine lettuce in burtons barbeque ranch dressing
    Cobb Salad 12.95 romaine hearts, grape tomatoes, blue cheese crumbles and red onions gently tossed with buttermilk ranch dressing, topped with grilled chicken, applewood smoked bacon and chopped egg add: chicken 4. shrimp 7.
    { SANDWICHES & BURGERS }
    served on a gluten free bun
    Classic Cheese Burger* 11.95 hand formed fresh, ground chuck on a gluten free bun, topped with your choice of cheese, served with hand cut french fries add sautéed mushrooms, caramelized onions or applewood smoked bacon 0.95/1.95
    Haddock Sandwich 12.95 haddock dredged in corn flour and fried, served with tartar sauce and cole slaw
    Steak Sandwich* 14.95 seasoned and grilled tenderloin on a gluten free bun, topped with caramelized onions and provolone cheese, served with hand cut french fries
    Fresh Tuna Burger 12.95 fresh ground tuna blended with red onions, seasoned and seared medium rare, served with sliced cucumber, pickled red onions and wasabi mayonnaise, served hand cut french fries

  2. posted by ibjammin44 on Mar 16, 2013

    { APPETIZERS }
    Grilled Stuffed Zucchini 8.95 thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese
    Calamari 10.95 point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce
    Risotto Fritters 8.95 mild italian sausage & imported provolone cheese surrounded by risotto and deep fried, served with a zesty tomato sauce
    Sesame Crusted Tuna* 12.95 seared and chilled, served rare with spicy cucumber salad, wasabi and ginger
    { SALADS }
    House Salad 7.95 romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles tossed with mustard vinaigrette
    Chopped Blue Cheese Salad 8.95 chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
    Caesar Salad 8.95 crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request
    Mediterranean Salad 8.95 cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed in oregano vinaigrette
    Barbeque Chicken Salad 11.95 all-natural chicken with black beans, red onions, tomatoes, roasted corn, cheddar cheese, bacon, and tortilla strips tossed with iceberg and romaine lettuce in burtons barbeque ranch dressing
    Cobb Salad 12.95 romaine hearts, grape tomatoes, blue cheese crumbles and red onions gently tossed with buttermilk ranch dressing, topped with grilled chicken, applewood smoked bacon and chopped egg add: chicken 4. shrimp 7.
    { SANDWICHES & BURGERS }
    served on a gluten free bun
    Classic Cheese Burger* 11.95 hand formed fresh, ground chuck on a gluten free bun, topped with your choice of cheese, served with hand cut french fries add sautéed mushrooms, caramelized onions or applewood smoked bacon 0.95/1.95
    Haddock Sandwich 12.95 haddock dredged in corn flour and fried, served with tartar sauce and cole slaw
    Steak Sandwich* 14.95 seasoned and grilled tenderloin on a gluten free bun, topped with caramelized onions and provolone cheese, served with hand cut french fries
    Fresh Tuna Burger 12.95 fresh ground tuna blended with red onions, seasoned and seared medium rare, served with sliced cucumber, pickled red onions and wasabi mayonnaise, served hand cut french fries

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