Roasted Red Pepper and Feta Fritters
2012-12-28- Cuisine: Continental, New Year's
- Course: Appetizers
- Skill Level: Easy
Ingredients:
4 roasted red peppers (chopped)
1 handful parsley (chopped)
1 tablespoon oregano (chopped)
2 green onions (sliced)
1/4 cup feta (crumbled)
1 egg
1 tablespoon balsamic vinegar
salt and pepper to taste
1/2+ cup flour (we used whole wheat flour), oil
oil for frying
Method:
1. Mix the roasted red peppers, parsley, oregano, onions, feta, egg, balsamic vinegar, salt and pepper in a bowl.
2. Mix in the flour adding more if needed in order to ensure that the fritters will hold together.
3. Heat the oil in a pan.
4. Spoon the mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side.
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posted by maskills24 on February 5, 2013
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Calamari 10.95 point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce
Risotto Fritters 8.95 mild italian sausage & imported provolone cheese surrounded by risotto and deep fried, served with a zesty tomato sauce
Sesame Crusted Tuna* 12.95 seared and chilled, served rare with spicy cucumber salad, wasabi and ginger
{ SALADS }
House Salad 7.95 romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles tossed with mustard vinaigrette
Chopped Blue Cheese Salad 8.95 chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
Caesar Salad 8.95 crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request
Mediterranean Salad 8.95 cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed in oregano vinaigrette
Barbeque Chicken Salad 11.95 all-natural chicken with black beans, red onions, tomatoes, roasted corn, cheddar cheese, bacon, and tortilla strips tossed with iceberg and romaine lettuce in burtons barbeque ranch dressing
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{ SANDWICHES & BURGERS }
served on a gluten free bun
Classic Cheese Burger* 11.95 hand formed fresh, ground chuck on a gluten free bun, topped with your choice of cheese, served with hand cut french fries add sautéed mushrooms, caramelized onions or applewood smoked bacon 0.95/1.95
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Steak Sandwich* 14.95 seasoned and grilled tenderloin on a gluten free bun, topped with caramelized onions and provolone cheese, served with hand cut french fries
Fresh Tuna Burger 12.95 fresh ground tuna blended with red onions, seasoned and seared medium rare, served with sliced cucumber, pickled red onions and wasabi mayonnaise, served hand cut french fries