Rosemary Sauce

Nuvita Biscuits


  • 8 ounces dry white wine
  • 8 ounces heavy cream
  • 3 sprigs rosemary
  • 2 tablespoons Dijon mustard
  • 2 -3 shallots, finely chopped


  1. Reduce white wine to approximately 4 to 5 ounces by simmering.
  2. Add shallots and rosemary, and continue simmering, stirring occasionally.
  3. When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
  4. Whisk in Dijon mustard.
  5. Serve immediately



Recipe Comments

  1. posted by ttocs on Mar 17, 2013

    Every time I look up a sauce that will go with chicken, it has wine as an ingredient. Now, I’m not averse to alcohol in general, but I just want something easy to make and I don’t usually have wine in. Plus I have to say, I am not overwhelmingly in favour of adding alcohol to food that would be better in a glass!

    So does anyone have any suggestions?

  2. posted by Jon P on Mar 18, 2013

    Hi, I bought a sandwich at Randalls yesterday (already pre-packaged) and it was sooooo delicious that I want to try and make one at home. It contained turkey, leaf lettuce, tomato, meunster cheese and a whitish creamy pesto sauce in a tortilla. I have everything except the pesto sauce. The sauce is not tangy but very creamy and full of flavor. Does anyone know how I can duplicate it? Either by recipe or by brand/type of sauce I can buy? Thanks!

  3. posted by Cliffy N on Mar 19, 2013

    I need to make lunch and all we have are noodles. Are there any pasta sauce recipes that I can make with just the normal ingredients I have laying around my kitchen (EX: Butter, Garlic, etc.)? I can’t go out and buy anything so I have to make due with what I have.

  4. posted by ibjammin44 on Mar 21, 2013

    I usually make pesto using basil, but I was wondering if anyone has tried making it using rosemary as the primary ingredient. I would really appreciate any feedback on this and recipes would be most welcomed.

  5. posted by nasty1 on Mar 21, 2013

    For the past few years I have made a stuffed Crown Pork Roast for Christmas Eve dinner. Before that I have made Prime Rib, Turkey, Ham, or a combination thereof. My side dishes have varied from year to year, and have included creamed corn, Parmesan mashed potatoes, roasted rosemary potatoes, green salad, carrots, and asparagus.

    This year I want to come up with something new. My husband likes to serve something a little more elegant at Christmas Eve while we have the family sitting together. There are usually about a dozen of us all together. Any suggestions (and recipes!) would be greatly appreciated.

    I know it may seem early to be making this decision, but I like to get my plan together early.


  6. posted by Ryan Z on Mar 21, 2013

    I tried growing basil… but it died after a few days. The rosemary is still going strong. How often do you water it?

  7. posted by Lachlan on Mar 21, 2013

    I love my chicken fillet just pan grilled and season with salt and pepper. I love avocado sauce with it. What other sauce can I prepare that goes well with it? Any recipe?

  8. posted by Elijah luv on Mar 21, 2013

    I know you can make it at home but I rather just buy a sauce from the store.

  9. posted by Victoria T on Mar 21, 2013

    I have boneless sirloin pork chops, fresh mushrooms, rosemary, garlic, soy sauce, dry sherry, onion and a few other ingredients. If so, what is a good recipe?

  10. posted by Lucas H on Mar 22, 2013

    What kind of sauce would go well?

    Should the ravioli be served as a side dish or as the main course? Whichever way, what would be a good compliment with this meal?

    Link or post recipes if you guys have any. Thanks!

  11. posted by Michael on Mar 23, 2013

    I was looking at their Roasted Red Potatoes/Green Beans & Rosemary Butter Sauce, Pasta and Vegetables with Alfredo Sauce, and their Cheesy Rice & Broccoli. They all sound good but I am hesitant to buy them.

  12. posted by Dr Hank on Mar 23, 2013

    I know, I put it in a small sauce pan… but do I heat it on low heat? High? Boil it? Don’t boil it? Cover it? Don’t cover it? What’s the best way to do it?

  13. posted by Yoshi on Mar 24, 2013

    I’ve heard of the health benefits of rosemary and bought a small spice jar of dried leaves. I tried using them a couple of times in recipes but they did not “cook” and were hard (bad consistency?) What recipes can I use them in where you do not notice them? Thanks! :)

  14. posted by timq3dimensionscom on Mar 25, 2013

    Not the actual chicken just the honey sauce that goes over it.. like the chinese version. Simplest one there is please, don’t have many ingredients to work with until tomorrow and i really am craving it now lol.

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