Rump Steak with Quick Mushroom and Red Wine Sauce

Nuvita Biscuits

Make a restaurant-style sauce for your steak in 15 minutes – perfect with creamy mash


  • 1 tbsp sunflower oil
  • 2 rump steaks (about 200g/8oz each)
  • 140g mushrooms , quartered
  • 2 thyme sprigs, leaves removed
  • 150ml red wine
  • 1 tbsp butter


  1. Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.
  2. Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.
  3. Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.

Steak with creamy mushrooms

Cook steak as before, then set aside. Fry the mushrooms and thyme for 2 mins. Stir in 100ml double cream and 1 tsp wholegrain mustard. Bubble for 1 min, season, then spoon over the steaks.


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Recipe Comments

  1. posted by Hannah on Feb 10, 2013

    I am simply at a loss and sick of making the same things! We have rib steak, t-bone steak, round steak, lots of lean ground beef, stew meat, roasts and short ribs. I grill a wicked steak so no help needed for the rib and t-bone steak but need some ideas for the tougher round steak (besides marinate and BBQ) and the ground beef – one can only make so much spaghetti sauce and lasagna! I am an excellent cook and have many ingredients on hand, just need a little inspiration and some new ideas. Thank you all!
    I forgot to mention, healthy too please!
    I am looking for actual recipes, not generic suggestions please. Stew is a no brainer – I need DIFFERENT ideas.
    Ann – my husband’s family has a cattle farm so we are happy to have hormone free beef. I wish everyone could have it!

  2. posted by Pure GCE on Feb 10, 2013

    I just like the valuable info you supply for your articles.
    I’ll bookmark your blog and take a look at once more right here regularly. I’m
    rather certain I will be told many new stuff proper right here!

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  3. posted by Orbit on Feb 12, 2013

    It is for an old recipe to salt beef that I would like to try.
    Brine.4 pnts water,1 1/2 lb coarse salt,1 lb darkbrown sugar,
    2 oz SALTPETRE,
    1 Bay leaf,sprig of thyme,10 juniper berries crushed and 10 crushed pepper corns.
    Boil hard for 5 mins then cool,strain then immerse a 4-6 lb piece of silverside or brisket for 7-10 days.Cook the same as a Bacon joint.

  4. posted by slipknot0129 on Feb 12, 2013

    Hey there, so I was wondering if anybody knew a recipe that called for a lot of water. I just did corn on the cob, and I want to use the water again to make some soup. So any recipes?

  5. posted by morbiusdog on Feb 12, 2013

    I remember reading this somewhere ages ago and thought id try it today. Ive just layed a few sprigs over the potatoes after par boiling them is this right? will they be yummy?

  6. posted by kamikami on Mar 19, 2013

    Serious answers please.
    I’m looking for any recipes that are very low in calories. Vegetarian is preferred but if you have any that involve meat please post.

  7. posted by everythingisgonnabefine on Mar 21, 2013

    I am on a diet and have been really good, but i just fancy something like pork chop with mash potato or shepherds pie or something along these lines. But i want to be able to make it cheaply and i dont want it to take ages of prep and it must be no more than 500 cals max.

    Suggestions welcome xx
    Should add, dinner for 1, but if more than 1 portion can save it :)

  8. posted by nathan on Mar 25, 2013

    I am looking for a recipe for granola with crunchy clusters, but I will take any granola recipes. I would like recipes with less sugar. Thanks.

  9. posted by John G on Mar 25, 2013

    Some homemade “unique” preparations will get the Best Answer. I’m really going to try it and let you know – cheerios

  10. posted by shahedC on Mar 25, 2013

    It usually comes before the meal and is not given at all Japanese restaurants.

  11. posted by Scorch Delta-62 on Mar 25, 2013

    I have opened up a new restaurant and I would like to add 3 or 4 different kinds of salad in my menu, please let me know what are the good recipes for salad….
    Is there any special sauce ?

  12. posted by Sonny on Mar 28, 2013

    I’m looking for the recipe that has cabbage and sunflower seeds. Could you share it please?
    And it has ramen noodles in it.
    Sugar Pie you rock!

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