Sautéed Sweet Potato-Carrot Curry

This is one very nice and sweet dish that you will definitely love. Give a twist to your sweet potatoes and enjoy this yummy experience with all.

Ingredients:

• 2 sweet potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 large yellow/sweet onion, diced
• 1 tsp mustard seeds/rai (optional)
• 1 tsp cumin seeds/jeera
• ½ tsp turmeric
• 2 tsp garam masala
• 1 tsp chili powder
• 1 tbsp coconut powder, extra for garnish
• Salt
• Oil

Method:

1. Heat oil in a kadai, add mustard seeds and jeera.
2. When they start sizzling, add the onion and fry for a minute.
3. Then add the sweet potatoes, carrots, turmeric and salt.
4. Mix well, cover and let cook until the vegetables are half done.
5. Remove the lid, keep sautéing until they are done.
6. Add the chili powder, garam masala, coconut powder and toss well.
7. Remove from heat after a minute.
8. Sprinkle with coconut powder and serve with rice/chapatti.

Enjoy

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