Scrambled Eggs with Broccoli & Cheese
2013-01-19- Cuisine: Continental
- Course: Breakfast, Main Course
- Skill Level: Easy
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
10 minutes and three steps is all you need to make this cheesy scrambled egg recipe that’s perfect for a hearty breakfast.
Ingredients:
- 1 package (10 oz) broccoli in cheese flavored sauce
- 2 teaspoons butter or margarine
- 6 eggs, slightly beaten
Method:
- Cook broccoli in cheese sauce as directed on package.
- 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add eggs; cook and stir just until eggs begin to set.
- 3 Add broccoli with cheese sauce; cook 1 minute, stirring constantly.
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posted by whites are not the only racists on February 5, 2013
I’m tired of these crappy Cheese dips in Bottles and these fake Nacho Cheese sauces in the stores. Also, a Nacho Cheese Dispense that they use at the ball parks costs upwards of $2000.
I want to be able to make the same type of cheese that you would get dispensed from these pumps/containers, that usually can be found at ballparks, amusement parks, mini golf, etc.
I want the cheese to be liquidy and delicious. None of that thick store crap. What is the best way to get your nacho cheese sauce this way?
posted by Zack Faria on February 5, 2013
I found a recipe for a vegan cheese sauce that looked really good, I then read it just recently because my mom asked me how much nutritional yeast will be in the recipe( she’s not a huge fan of it) and it didn’t call for any. So I was wondering if anyone has tried a vegan cheese sauce made withOUT nutritional yeast and how it tasted, and if it tasted better if u had added any kind of spice or herb or something to it.
To answer your question she doesn’t like the yeasty smell
posted by Superman on February 5, 2013
A got the idea of making chicken nuggets with broccoli or spinach…now I would just like a few more!
TIA!
They are childre aged 10, 4, ad 2…tey eat the greens because they don’t know they’re in there…They hate veggies so ay recipes that hide that is awesome
They are childre aged 10, 4, and 2…they eat the greens in te nuggets because they don’t know they’re in there…They hate veggies so ay recipes that hide that is awesome
sorry, my keyboard is acting crazy and leaving out letters
posted by Lucas H on February 5, 2013
As it states, whats the defining point – when does cheese become cheese product? Where does american cheese stand?
posted by cardskid22 on February 5, 2013
not much explanation needed. i’m a recipe rampage.
what are some easy recipes?
recipes for sauces?
for dips?
for punch?
odd combinations that work and taste good?
how do you spice up boring food like mac n cheese?
let’s hear ‘em!