Shuku Shuku (Nigerian Coconut Balls)2012-08-02
This is a popular Nigerian dessert.
Time required: 35 minutes
1 cup unsweetened flaked coconut
1/4 cup caster sugar or 1/4 cup superfine sugar
3 egg yolks
1/2 cup self-raising flour
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
Place on a baking sheet, spacing about 2 inches apart. 4 Bake for 20 minutes in the preheated oven, or until golden.