Sirloin Steak with Dijon-Port Sauce

Nuvita Biscuits

The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop.


  • 3 cups uncooked medium egg noodles
  • 1 pound trimmed sirloin (about 1 inch thick)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray
  • 1/2 cup port or other sweet red wine
  • 1/4 cup minced shallots
  • 1 teaspoon bottled minced garlic
  • 1/2 cup less-sodium beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon fresh thyme leaves


  1. Cook noodles according to package directions, omitting salt and fat. Drain; keep warm.
  2. While noodles cook, heat a nonstick skillet over medium-high heat. Sprinkle both sides of steak with salt and pepper. Lightly coat steak with cooking spray. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Transfer meat to a platter; keep warm.
  3. Add port to pan, scraping to loosen browned bits. Stir in shallots and garlic; cook 45 seconds, stirring frequently. Add beef broth; bring to a boil. Cook 20 seconds; remove from heat. Add mustard and thyme, stirring with a whisk.
  4. Cut steak diagonally across grain into thin slices. Serve steak and sauce with the pasta.



Recipe Comments

  1. posted by balinderk2000 on Feb 5, 2013

    It can be Thai, Chinese, etc…
    I bought a huge quantity of these noodles and would like some new tried and true recipes to try.

  2. posted by Matthew S on Mar 16, 2013

    I am thinking about replacing the croutons and salad dressing with something less fattening, but I can’t think what. If possible, I still want it to taste good :)

    Any suggestions?
    Jeff, do you know the amount of calories in that recipe?

  3. posted by Lucas H on Mar 18, 2013

    Will it still be somewhat pink?

  4. posted by apleaforbrandon on Mar 19, 2013

    What would be a good meal to make for company that is a little on the healthy side and that children might like? I need to find one or two dishes or a meal menu that I can perfect and serve when we entertain friends with children.

  5. posted by Thomas A on Mar 19, 2013

    I think these two ingredients are a perfect match together. I just would prefer to have a recipe as opposed to winging it on a holiday. I (And my family!) thank you in advance.

  6. posted by Erin on Mar 20, 2013

    I think EggSalad would be a good thing to take to lunch everyday, does anybody have any easy recipes for EggSalad?

  7. posted by opurt on Mar 20, 2013

    Or point me to a site that has great dessert recipes, w/ or w/o cashews. Thanks!

  8. posted by Nick on Mar 20, 2013

    I am wanting to make a really good flavorful hamburger for Saturday and i am trying to find a really good recipe. I don’t want to make just regular hamburgers . I will be going to get the ingredients earlier that day. does anybody have any recipe suggestions for me? I will be making 4-6 depending on the size. i have looked a few recipes up but i kinda want to see what other people think tastes good :)

  9. posted by The Villain on Mar 21, 2013

    ..Please no gross ones…im looking for the ham and cheese one..i need complete recipe (im not very good a vauge directions) and possibly what dressing to use?

  10. posted by Jon P on Mar 23, 2013

    I have never made pork tenderloin before and I want to WOW my husband! What is a good recipe?

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