Spaghetti Alla Primavera | Pika Chakula

Spaghetti Alla Primavera

2013-01-23

Ingredients:

  • 6 tbsp. olive oil
    3 cloves garlic, minced
    6 oz. button mushrooms, quartered
    1 cup asparagus tips, blanched
    1 cup small broccoli florets, blanched
    ½ cup frozen peas, blanched
    1 small zucchini, quartered lengthwise, cut to 1″ lengths, blanched
    1 lb. spaghetti, cooked al dente
    1 cup heavy cream
    ⅔ cup grated Parmesan
    2 tbsp. unsalted butter
    Kosher salt and pepper, to taste
    1 cup grape tomatoes, halved
    2 tbsp. thinly shredded basil
    ½ cup lightly toasted pine nuts

Method:

1. Heat 5 tbsp. oil in a 12″ skillet over medium heat. Add ⅔ of the garlic; cook until golden, about 2 minutes. Add mushrooms; cook until golden, about 3 minutes. Add asparagus, broccoli, peas, and zucchini; cook 3 minutes. Add pasta, cream, Parmesan, and butter, season with salt and pepper, and toss to combine; transfer to a platter.

2. Bring remaining oil and garlic, tomatoes, and basil to a simmer over medium heat; pour over pasta; garnish with nuts.

 

source:

 

Print Friendly

Recipe Comments

  1. posted by Eagle born karama on Jan 27, 2013

    So delicias…!!

  2. posted by Eagle born karama on Jan 27, 2013

    TASTY

  3. posted by JimT on Feb 4, 2013

    what are some foods america adapted from Italian immigrant?

  4. posted by Duke on Feb 4, 2013

    Just doing this for fun the one who list the most tastiest dishes gets 10 pts.
    sorry about the question mark at the end of go. my computer must be messing up.

  5. posted by John on Feb 5, 2013

    I have decided to become a lacto vegetarian.

    I have two options. Please tell me which you think is best. (I am also open to other suggestions)

    OPTION 1:
    Do you think I should just remove all meat? Because if I just remove red meat, it won’t make much of a difference because I don’t eat it much, and I don’t eat fish or seafood. The only meat I really eat is white meat. So should I just go for it and remove all meat?

    or

    OPTION 2:
    Or should I just remove all red meat, eggs, fish, and seafood. And bring in more fruits and veggies and vegetarian dishes and THEN after a little bit, remove white meat and become a full lacto?

    Also, I have not discussed this with my family yet. I intend to, but first I want to see how it will work out. I am going to dinner tonight with my family here: http://www.portofinorochester.com/Menus/

    Can you make suggestions as a good thing to get? I don’t really like salad that much also. I was thinking about the spaghetti primavera or stuffed rigatoni :)
    I want to make myself have more healthy choices when it comes to eating as well.
    Scratch that…

    OPTION 3:
    I think I have decided to start off my vegetarianism by removing red meat, fish, seafood, and eggs, but allowing myself to eat white meat indirectly, meaning, not eating a chicken but I can eat chicken soup.
    Thoughts and opinions on this?

  6. posted by Jonathan on Feb 12, 2013

    Several of my recipes for the week call for Olive Oil, but I have EVOO. Can I use it, or do I need pure Olive Oil?

  7. posted by Roar me R on Mar 25, 2013

    are they fancy, expensive, cheep, for kids not for kids ect

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe



Related Recipes:
  • bkefkdends

    Chicken & Mushroom in Tomato Sauce with Coconut rice Lunch Box

  • Green Bean Casserole

    Green Bean Casserole

  • Classic Cheese Lasagna

    Classic Cheese Lasagna

  • Cauliflower and Sweetcorn Pakora

    Cauliflower and Sweetcorn Pakora

  • Balsamic Glazed Steak Rolls

    Balsamic Glazed Steak Rolls

show
 
close
It's time to go to bed and here's a lovely story all you mothers should read to your kids! #PikaChakula... via @PikaChakula