Spicy Peanut Chicken and Green Pepper Skewers
2012-05-23- Skill Level: Medium
- Prep Time : 0m
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The chicken is marinated in soy sauce, dark brown sugar and peanut butter, then barbecued or grilled.
Ingredients
- 250g (9 oz) crunchy peanut butter
- handful chopped fresh coriander
- 175g (6 oz) salsa
- 4 tablespoons dark brown soft sugar
- 7 tablespoons soy sauce
- 1 tablespoon salt
- 4 tablespoons lemon juice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons minced garlic
- 1 bunch spring onions, chopped
- 3 skinless, boneless chicken breast halves – cut into strips
- 2 green peppers, seeded and cut into square pieces
Method
- In a large mixing bowl, combine crunchy peanut butter, coriander, salsa, dark brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and spring onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
- While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the barbecue.
- Preheat the barbecue to a high heat. Or preheat your oven to grill.
- Thread chicken onto skewers like a snake, and in between each loop add a piece of green pepper.
- Barbecue skewers, turning once, for 4 to 6 minutes; or grill, until just browned and cooked through.
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posted by Kobe on March 21, 2013
They are the hottest little chiles I can remember eating, but I am having a hard time finding information on them…the spelling could be off, but I would love to find some of these for cooking and such…thanks.
posted by davemc74656 on March 23, 2013
I don’t have dark brown sugar only light brown. Can i still make the filling with light brown? I search around but none of the store have them not even cvs! And it’s snowing right now. Or can i make my own dark brown sugar? I don’t know! Any help please? I need to get this ready by tonight D: And thanks!
posted by Scorch Delta-62 on March 23, 2013
ya know a triditional one
posted by hank baseballs on March 26, 2013
Sambal Oelek
Soy Sauce
- I’d like to administer these ingredients more in my main dishes of the week, but how and with what?
- And what would you get (more a sauce or more a flavor like adding spices to you food/veggies)?
- Could you give me some ideas, try to give as many as you can without pasta/rice, some are fine, just try and give me as many as you can with potatoes…
When provided with a recipe; make it a really easy one please?