Spicy Peanut Chicken and Green Pepper Skewers

Nuvita Biscuits

The chicken is marinated in soy sauce, dark brown sugar and peanut butter, then barbecued or grilled.




  • 250g (9 oz) crunchy peanut butter
  • handful chopped fresh coriander
  • 175g (6 oz) salsa
  • 4 tablespoons dark brown soft sugar
  • 7 tablespoons soy sauce
  • 1 tablespoon salt
  • 4 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons minced garlic
  • 1 bunch spring onions, chopped
  • 3 skinless, boneless chicken breast halves – cut into strips
  • 2 green peppers, seeded and cut into square pieces




  • In a large mixing bowl, combine crunchy peanut butter, coriander, salsa, dark brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and spring onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
  • While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the barbecue.
  • Preheat the barbecue to a high heat. Or preheat your oven to grill.
  • Thread chicken onto skewers like a snake, and in between each loop add a piece of green pepper.
  • Barbecue skewers, turning once, for 4 to 6 minutes; or grill, until just browned and cooked through.

Recipe Comments

  1. posted by Kobe on Mar 21, 2013

    They are the hottest little chiles I can remember eating, but I am having a hard time finding information on them…the spelling could be off, but I would love to find some of these for cooking and such…thanks.

  2. posted by davemc74656 on Mar 23, 2013

    I don’t have dark brown sugar only light brown. Can i still make the filling with light brown? I search around but none of the store have them not even cvs! And it’s snowing right now. Or can i make my own dark brown sugar? I don’t know! Any help please? I need to get this ready by tonight D: And thanks!

  3. posted by Scorch Delta-62 on Mar 23, 2013

    ya know a triditional one

  4. posted by hank baseballs on Mar 26, 2013

    Sambal Oelek
    Soy Sauce
    – I’d like to administer these ingredients more in my main dishes of the week, but how and with what?
    – And what would you get (more a sauce or more a flavor like adding spices to you food/veggies)?
    – Could you give me some ideas, try to give as many as you can without pasta/rice, some are fine, just try and give me as many as you can with potatoes…
    When provided with a recipe; make it a really easy one please?

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