Spiked Almond Joy Milkshakes

Nuvita Biscuits


For the milkshake

  • 3 cups packed vanilla ice cream,
  • 1/2 cup stirred coconut milk
  • 1/4 cup almond liqueur (I used Amaretto)
  • 1/4 cup chocolate liqueur (I used Godiva)

For serving

  • Chocolate syrup
  • Whipped cream
  • Shredded sweetened coconut
  • Whole almonds


Combine the ice cream, coconut milk, almond liqueur, and chocolate liqueur in a blender and mix until smooth. Adjust ingredients if desired (I like a creamy milkshake, if you want it thicker, add more ice cream. If you like more almond flavor, add more Amaretto, etc).

Place the jar containing the milkshake back in the freezer for about 30 minutes to an hour to let it thicken up a bit. Puddle chocolate syrup in the bottom of serving glass (I used shot glasses) and pour the milkshake over the syrup. Top each shake with a pile of whipped cream, a generous sprinkle of shredded coconut, and a whole almond.

Note: this recipe can be easily doubled; just make sure to adjust ingredients to your personal taste. Do not make this too far in advance, or the consistency will be icy.



Recipe Comments

  1. posted by Sergeant Pickle on Feb 5, 2013

    yeah pretty stupid question i know.but there’s like 2 chocolate syrup bottles lying around at home and i don’t know what to make with it or how can i include it in a food dish.i don’t wanna throw it away becuz it’s a waste of food and money.

  2. posted by Patrick on Mar 20, 2013

    Thinking about it but I know it’s a bad idea lol
    That bottle of chocolate syrup is just so tempting!

  3. posted by JDOGG1122 on Mar 21, 2013

    I am making a smoothie that calls for 1/4 C of chocolate syrup, i have everything else but the chocolate syrup. Is there anything that i can substitute for it?

  4. posted by heavenly sword on Mar 25, 2013

    I am making simple vanilla cupcakes. I want to make icing with Nesquik chocolate syrup. I have sugar icing powder, sugar,butter,vanilla extract,etc.
    i dont have cocoa powder and chocolate

  5. posted by whites are not the only racists on Mar 25, 2013

    Also can i microwave chocolate syrup?

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