Steak Ceasar Salad | Pika Chakula

Steak Ceasar Salad



  • 2 cloves garlic, smashed with a pinch of salt and a little olive oil
  • 1 anchovy fillet
  • 1 egg yolk
  • 1/2 tablespoon Dijon mustard
  • 1/2 lemon, juiced
  • 1-2 dashes Worcestershire sauce
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup freshly grated or shredded Parmesan, plus extra for garnish
  • Freshly ground black pepper
  • 1 head romaine lettuce, chopped
  • 1 ribeye steak, cooked and sliced thin


To make the dressing: Smear the garlic paste over the inside of the salad bowl. Put the anchovies, egg yolk, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)

To assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add the sliced steak and some extra Parmesan and toss the salad well. Serve immediately.



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Recipe Comments

  1. posted by uberfailz on Mar 18, 2013

    What would be a good meal to make for company that is a little on the healthy side and that children might like? I need to find one or two dishes or a meal menu that I can perfect and serve when we entertain friends with children.

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