Sticky Chicken Wings

Nuvita Biscuits

Sticky chicken wings are a popular, flavourful snack that kids will enjoy. This simple chicken wings recipe will make a great dinner if served alongside some rice and coleslaw, or a nice party snack or starter


Chicken wings

  • 1.8kg of chicken wings


  • 40ml of sesame oil
  • 100ml of light soy sauce
  • 100g of clear runny honey
  • 125ml of orange juice
  • 80g of soft brown sugar
  • 1 tsp of five-spice powder


In a large bowl, whisk together all the ingredients for the marinade
Place the chicken wings into the marinade, coating the meat evenly. Leave to marinate overnight
Preheat the oven to 200°C/gas mark 6. Reduce the temperature slightly and loosely cover with tin foil if you are using a fan assisted oven (you may need to remove the cover in order to colour the wings)
Place the wings and marinade into a roasting tray, making sure the wings are evenly spread and covered in the marinade
Roast the chicken wings in the oven for approximately 1 hour, stirring the wings every 10 minutes or so to ensure they cook evenly
The juices and marinade in the pan will reduce a little during the cooking process, however, if the wings are cooked but not sticky – pour the liquid into a pan and boil until syrupy
Remove the wings from the oven and pour over the reduced sauce. Serve immediately

Recipe Comments

  1. posted by Kim on May 20, 2013

    This looks absolutely delicious! I know my husband is a meat eating lover so thanks for this recipe!

  2. posted by Jemma on Jul 17, 2013

    Very enticing. Will give this a go with the family tonight.

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