Sticky Pork Ribs | Pika Chakula

Sticky Pork Ribs

2013-06-11

Sticky pork ribs is a deliciously classic Chinese dish.

Ingredients:

  • 800g pork spare ribs
  • 1 teaspoon peanut oil
  • 1 1/2 teaspoons five-spice powder
  • 1/2 cup firmly packed brown sugar
  • Thinly sliced green onion, to serve

Method:

Preheat oven to 250°C/230°C fan-forced. Place a wire rack in a roasting pan. Pat pork rind dry with paper towel. Score rind with a sharp knife. Combine oil, 1 teaspoon five spice and 1 teaspoon salt in a bowl. Rub oil mixture into pork rind. Season with pepper. Slice between bones into 3 pieces.
Place pork, rind side up, on prepared rack. Roast for 10 minutes or until rind starts to crackle. Reduce oven to 200°C/180°C fan-forced. Roast for 15 minutes or until pork is just cooked through.
Meanwhile, combine sugar, remaining five spice and 1/4 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Reduce heat to medium. Simmer for 8 minutes or until thickened.
Drizzle pork with sauce (see note). Sprinkle with onion. Serve with Asian coleslaw.

 

source:

 

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe



Related Recipes:
  • pork tenderloin

    Pork tenderloin with capsicum

  • Veg Spring Rolls

    Crispy Fried Springrolls

  • Sticky orange soy-glazed ham with roasted garlic potatoes

    Sticky Orange Soy-Glazed Ham with Roasted Garlic Potatoes

  • Mashed Plantains with Tomato Sauce

    Mashed Plantains with Tomato Sauce

  • Crown Roast of Pork with Corn and Apple Stuffing

    Crown Roast of Pork with Corn and Apple Stuffing