Strawberry Sundaes | Pika Chakula

Strawberry Sundaes


This strawberry sundae recipe is a fantastic breakfast treat, as instead of ice cream, there’s yoghurt and granola. Quick to prepare, even for little hands, they make a nice, healthy mid-day snack for children. Feel free to experiment with other seasonal berries and fruits


160g of granola
250g of low fat strawberry yoghurt
150g of strawberries
20g of icing sugar
Remove the tops from the strawberries and place in a bowl with the icing sugar
Use a fork to lightly crush the strawberries
Place some granola in the bottom of each glass, followed by some strawberry yoghurt. Top with the crushed fresh strawberries and serve
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