Sweet Chili Chicken Rice Bowl

Grilled chicken thighs done bulgogi style with orange juice for a hit of citrusy brightness.

Servings: makes 4 servings

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

• 1 pound boneless skinless chicken thighs
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, chopped
• 1 inch ginger, grated
• 1 Asian pear, grated
• 1 tablespoon oil

Method:

1. Marinate the chicken in the orange juice, lime juice, soy sauce, sesame oil, garlic, ginger and the pear of a least 30 minutes to over night.
2. Brush a grill pan with the oil and heat over medium-high heat.
3. Place the chicken in the pan and grill until cooked, about 3-4 minutes per side and set aside. (You don’t want to crowd the pan so you may have to do this in batches.

Salsa Naranja

A sweet and spicy orange salsa packed with fresh herbs.
Servings: makes 2 cups

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients:

• 1 cup sweet chili sauce
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1 small onion, diced
• 2 green onions
• 5 cloves garlic
• 1 thumb ginger, grated
• 1/2 cup (loosely packed) basil preferably Thai
• 1/2 cup (loosely packed) cilantro
• 2 birds eye chilies
• 2 cayenne chilies
• 2 tablespoons gochugaru
• 1 tablespoon gochujang
• 2 tablespoon toasted sesame seeds
• 1 tablespoon salt
• 1 tablespoon pepper

Method:

1. Puree everything in a food processor.

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