Tandoori Chicken Burger2013-05-27
Tandoori paste makes these succulent burgers zing with flavour.
1/2 cup fresh breadcrumbs
2 tablespoons tandoori paste
2 teaspoons olive oil
1/2 cup reduced-fat plain yoghurt
1 tablespoon chopped fresh mint leaves
1/2 medium cucumber, chopped
1 baby cos lettuce, leaves separated, washed, shredded
4 wholemeal bread rolls, halved, toasted
Combine chicken, breadcrumbs and tandoori paste in a bowl. Shape mixture into four 2cm-thick patties.
Heat oil in a frying pan over medium-high heat. Cook patties for 5 to 7 minutes each side or until golden and cooked through.
Combine yoghurt, mint and cucumber in a bowl. Place lettuce on roll bases. Top with patties, mint mixture and roll tops. Serve