Tandoori Chicken Melt | Pika Chakula

Tandoori Chicken Melt

2013-01-06

Ingredients:

1 tablespoon mayo
1/2 cup tandoori chicken (shredded)
1 tablespoon red onion (diced)
1 small green chili (chopped)
1 tablespoon cilantro (chopped)
1 splash lemon juice
2 slices bread
1 slice cheddar cheese
1 tablespoon butter (room temperature)o

Method:

1. Mix the mayo, chicken, onions, cilantro and lemon juice.
2. Assemble sandwich, butter it up and grill it until the cheese has melted and the bread is golden brown on both sides.

source:

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Recipe Comments

  1. posted by mendhak on Mar 15, 2013

    Here’s what I usually do:

    After you clean the fish, stuff it with chopped onions, celery, cilantro and sprinkle in some lemon pepper. Then wrap the fish in bacon and then wrap some tin foil around it. Throw it on the grill and when it’s close to done, remove the foil and finish cooking without the foil.

    It comes out pretty good! However, my wife’s not crazy about that recipe. I’d like to make something different for a change; something that we’ll BOTH enjoy. So…

    Does anyone know any good recipes for cooking rainbow trout on the grill??

    Thanks!

  2. posted by Milk84 on Mar 19, 2013

    ok so i have 3 chicken breasts, pasta, and other things in my pantry.
    however, i do not have alcohol, brown sugar, paprika, cilantro, parseley, or dairy products unless fat free milk counts:/
    can anyone suggest a good dish to make ?
    thanks!
    i have lots of veggies, but i want somthing a bit heavier than veggie pasta and chicken noodle soup…

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