Tandoori Chicken Melt2013-01-06
- Servings : 1
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
1 tablespoon mayo
1/2 cup tandoori chicken (shredded)
1 tablespoon red onion (diced)
1 small green chili (chopped)
1 tablespoon cilantro (chopped)
1 splash lemon juice
2 slices bread
1 slice cheddar cheese
1 tablespoon butter (room temperature)o
1. Mix the mayo, chicken, onions, cilantro and lemon juice.
2. Assemble sandwich, butter it up and grill it until the cheese has melted and the bread is golden brown on both sides.