Tanzanian Couscous Salad | Pika Chakula

Tanzanian Couscous Salad

2011-11-29

Do you love CousCous, and want to try out a nice recipe for a nice Tanzanian CousCous Salad, then check out the recipe below and get cooking :) Enjoy

Ingredients:

  • 2 cups couscous
  • 3 cups hot water
  • 1 teaspoon salt
  • 2 cups shredded carrots
  • 1 cup fresh, frozen or canned corn
  • 1 cup chopped macadamia nuts
  • 1 cup chopped fresh cilantro
  • 2 teaspoons fresh crushed garlic
  • 2 teaspoon fresh grated ginger
  • 1/2 cup chopped pitted dates
Method:

  1. Place the couscous in a bowl, pour over the boiling water.
  2. Then let stand until cooled to room temperature.
  3. Stir in the remaining ingredients and chill.
Enjoy
Recipe Inspired from CheapKenyaVacationTips
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Recipe Comments

  1. posted by Guest on Apr 11, 2012

    how many people does this serve?

  2. posted by The Beatles on Feb 5, 2013

    Ok so i’m making stuffed peppers as part of this meal tomorrow, and I’m making the stuffing from couscous with chillies, mushrooms, cumin, coriander, couple raisins etc.
    Should I cook the filling now and keep in the fridge overnight?
    Will this enhance the flavour or do nothing?
    Please help!

  3. posted by Squall Leonhart on Mar 18, 2013

    Trying to think of more things to add to salads.
    I usually use chicken, lettuce, tomatoes, carrots, cheese, black olives, green olives, crountons, bacon pieces, sunflower seeds.
    Something that kids would like eating.

  4. posted by Taylor G on Mar 19, 2013

    Marks and Sparks do a great one and I want to try and make it for myself but I can’t buy giant couscous anywhere
    Its not a joke
    Apparently its also known as Isralian CousCours

  5. posted by Keaton on Mar 22, 2013

    Thanks for reading…

    So I am throwing a dinner party and not sure what to make…I want it to be healthy since some of us are watching our weight…I want it to be quick since its right after work and dont have much time to prepare…I did go to culinary school so I am a good cook, but everything i make has a million calories…It needs to be very tasty as my guests are expecting something amazing….
    my ideas were along the lines of a moroccan or spanish style theme…i wanted to make a fillet and mushroom kabob with a couscous salad….any other ideas???
    i was looking for recipes…and other suggestions on main dishes and sides.

    thanks

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