Tanzanian Couscous Salad
2011-11-29
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Do you love CousCous, and want to try out a nice recipe for a nice Tanzanian CousCous Salad, then check out the recipe below and get cooking 
Enjoy
Ingredients:
- 2 cups couscous
- 3 cups hot water
- 1 teaspoon salt
- 2 cups shredded carrots
- 1 cup fresh, frozen or canned corn
- 1 cup chopped macadamia nuts
- 1 cup chopped fresh cilantro
- 2 teaspoons fresh crushed garlic
- 2 teaspoon fresh grated ginger
- 1/2 cup chopped pitted dates
Method:
- Place the couscous in a bowl, pour over the boiling water.
- Then let stand until cooled to room temperature.
- Stir in the remaining ingredients and chill.
Enjoy
Recipe Inspired from CheapKenyaVacationTips
Recipe Comments
Post A Comment
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Prawn and Mango Rice Salad
-
Tikka Bean Salad
-
Grilled Paneer and Mango Salad with Ginger Dressing
-
Lunch’s Green Apple Chicken Salad
-
Pasta and Feta Salad with Roasted Veg
posted by Guest on April 11, 2012
how many people does this serve?
posted by The Beatles on February 5, 2013
Ok so i’m making stuffed peppers as part of this meal tomorrow, and I’m making the stuffing from couscous with chillies, mushrooms, cumin, coriander, couple raisins etc.
Should I cook the filling now and keep in the fridge overnight?
Will this enhance the flavour or do nothing?
Please help!
posted by Squall Leonhart on March 18, 2013
Trying to think of more things to add to salads.
I usually use chicken, lettuce, tomatoes, carrots, cheese, black olives, green olives, crountons, bacon pieces, sunflower seeds.
Something that kids would like eating.
posted by Taylor G on March 19, 2013
Marks and Sparks do a great one and I want to try and make it for myself but I can’t buy giant couscous anywhere
Its not a joke
Apparently its also known as Isralian CousCours
posted by Keaton on March 22, 2013
Thanks for reading…
So I am throwing a dinner party and not sure what to make…I want it to be healthy since some of us are watching our weight…I want it to be quick since its right after work and dont have much time to prepare…I did go to culinary school so I am a good cook, but everything i make has a million calories…It needs to be very tasty as my guests are expecting something amazing….
my ideas were along the lines of a moroccan or spanish style theme…i wanted to make a fillet and mushroom kabob with a couscous salad….any other ideas???
i was looking for recipes…and other suggestions on main dishes and sides.
thanks