Three-In-One-Delight
2012-07-04- Skill Level: Medium
Bell peppers and capsicum lend a colourful look to this dish
Serves: Four
Time required: 25 minutes
Recipe Ingredients:
- 250g paneer
- 200g baby corn
- 200g mushrooms
- 1 (100g) red bell pepper, sliced
- 1 (100g) yellow bell pepper, sliced
- 1 (50g) capsicum, sliced
- 1 (75g) onion, sliced fine
- 3 green chillies, chopped
- 4 flakes (8g) garlic, chopped fine
- 2cm ginger, julienned
- 1 tbsp (15ml) soya sauce
- 2 tbsp (30g) butter
- 100 ml oil
- Salt and pepper to taste
Recipe Method:
- Cut paneer into 2.5cm x 1.5cm pieces. Heat oil in a pan. Fry the paneer till brown on all sides.
- Wash mushrooms well and cut them into quarters. Heat butter in a pan and sauté the mushrooms with salt and pepper to taste. Parboil the baby corn for about five minutes and drain out the water. Heat two tbsp oil in a wok and fry the onions till golden brown. Add garlic, ginger and green chillies. Sauté well. Add capsicum, yellow pepper and red pepper. Add the mushrooms and baby corn. Fry lightly. Lastly add the soya sauce and adjust seasoning. Serve hot.
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posted by skillz on March 17, 2013
I’m making a spanish dish and I would like to know if I can substitute the green bell peppers it calls for with red bell peppers?
posted by Rassling Fundamentals on March 24, 2013
A recipe where there is tri-color rotini pasta, sliced black olives, finely cubed red bell pepper that IS NOT mayonnaise/salad spread based.
Thanks, Ana A!! The first recipe sounds just like what I’m looking for!
All others… thank you for your input. Ana A’s answer is more like the obvious answer to my question.