Veggie Chilli

Nuvita Biscuits

Use lentils instead of minced beef in this warming veggie chilli recipe that’s ready in just 10 minutes!


2x400g tinned tomatoes
400g tinned lentils, drained
400g tinned red kidney beans, drained
1-2tsps chilli powder
3tbsps fried onions or shallots, finely slicedMethod:

Place tomatoes, lentils, beans and chilli in a large saucepan
Simmer over a medium-high heat for about 5 minutes or until the sauce has thickened slightly
Stir shallots or onions, leaving a few to sprinkle on the top
Taste and season, adding a little more chilli if it needs it


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