- 12 fresh rosemary sprigs
- 6 fresh raspberries
- 3/4 oz. simple syrup
- 1 1/2 oz. Martini & Rossi Rosso Vermouth
- 2 oz. cranberry juice
Muddle rosemary, raspberries, and simple syrup in a mixing glass. Fill halfway with ice and add vermouth and cranberry juice. Shake 8-10 times. Double-strain into a chilled martini glass. Garnish with raspberries speared by a rosemary sprig.