White Chocolate and Damson Cupcakes

2012-06-12

Sweet, lovely, moist cupcakes. my favourite cupcake :) ! Main cake recipe originally recipe based (but altered) from the Hummingbird Bakery book.

 

 

Ingredients

Makes: 12 regular sized cupcakes
  • 110g unsalted butter
  • 220g caster sugar
  • 2 large free range eggs
  • 150g self raising flour
  • 120g plain flour
  • 120ml semi-skimmed milk at room temperature
  • 1 teaspoon very good quality vanilla essence
  • Half a jar Good quality damson jam
  • 1 small packet Cadbury’s white chocolate buttons (leave in the fridge so they’re extra cold)
  • 1 batch My white chocolate buttercream recipe

 

Method

 

  • Heat your oven to 160C degrees (fan assisted). Cream the butter and sugar together until pale and smooth.
  • Add eggs one at a time and mix thoroughly. Combine the two flours in a separate bowl and mix. Add the vanilla to the milk and stir.
  • Add 1/3 of the flour mix, stir well, then add 1/3 milk mix and stir again. Keep doing this til there’s none of each left.
  • Fill your cupcake tin with cases and fill each case to 2/3 full. Bake for 20 minutes. Take out of tray and leave to cool well.
  • Take a teaspoon and scoop an even hole out of the top of each cupcake, and fill with jam (i find it helps to warm the jam a little before adding so it doesn’t go everywhere and stick to the spoon).
  • Ice with the white chocolate buttercream and top with a chocolate button!
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Recipe Comments

  1. posted by Terrence on March 19, 2013

    I was thinking of going up to london with 5 or 6 friends for my birthday.

    We are all 15 and I was wondering if anyone could give any ideas for what we could do whilst we are there?

    I’m planning of having a meal, and doing a bit of shopping but we have good shops here so we wanted to do something more specific to london? I gather see the sights, but anything a bit more specific? Thanks.

  2. posted by The Villain on March 21, 2013

    Hey, im looking for the pound cake recipe in the Australian Womans weekly cake recipe book.

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