White Pumpkin Halwa2013-03-03
White pumpkin – 2 cups
Sugar – 1 cup
Ghee – 2 tsp
Kesari powder, almonds and cashews
Grate the white pumpkin
Cook in a pressure cooker until fully cooked.
Prepare sugar syrup by boiling water with sugar on medium flame.
Drain the pumpkin and add to this sugar syrup.
When the mixture is thick, add ghee and color.
The halwa starts leaving the sides of the pan.
Garnish with fried nuts.