Yogurt Cheese with Honey | Pika Chakula

Yogurt Cheese with Honey

2013-04-18

An excellent topping for fresh fruit, and a creamy low-fat spread for crackers or toast.

Ingredients:

1-1/2 cups (375 ml)  plain yogurt
4 tsp (18 ml) liquid honey

Method:

Line sieve with 2 layers of cheesecloth or 1 layer of paper towel. Pour in yogurt; let stand to drain and reduce to about 1 cup (250 ml), about 2 hours. For thicker consistency, drain in refrigerator for up to 24 hours. Stir in honey.

 

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