Zucchini Muffins

Kids won’t notice the vegetables in these yummy zucchini muffins. They can have fun helping you make them, too!

Ingredients:

• 2 cups all purpose flour
• 1 cup brown sugar
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/8 tsp. ginger
• 1/8 tsp. allspice
• 1/2 tsp. salt

Stir in:

• 2 cups grated zucchini
• 1 apple peeled, cored and grated

In another bowl, beat:

• 3 eggs
• 2 tsp. vanilla
• 1/2 cup unsweetened apple sauce
• 1/2 cup oil (vegetable or canola)

Method:

Stir into flour mixture until batter is just combined. Spoon into well greased muffin cups, filling to the top. (Note: If you are using muffin liners you may need to spray with cooking spray to prevent the muffins from sticking to the paper.) Bake at 350° for 20 minutes.

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