TIPS FOR A SUCCESSFUL PICNIC
Arranging for an advance picnic depends on different factors some of them include; WHEATHER. Always be extra cautious and get some help from the weatherman before you set out for a picnic. PICNIC MENU Most of the memorable picnics meals are those that can be easily prepared out-door without big hassle like BBQ grills. Always carry with you cold box containers. This will help to keep perishable foods in place during the hot sunny picnic. SITE. On choosing your site keep coolers in a shade with the lids closed. Don’t leave coolers in the car since the temperature will rise. Keep salads, marinated seafoods and steaks in cool place to avoid food poisoning. PACKAGE Keep cooked food firmly covered with foil paper to maintain their temperature. Hot foods will taste wonderful when packed hot and served at the some temperature during the picnic. PASTRIES, bread and cakes should be wrapped in greaseproof or paper/kitchen roll and then foil and preferably stored in airtight plastic containers. You can also use plastic food bags as long as they can be properly sealed. LEFT OVERS Neatly pack your left over i9n a refuse bag after the picnic to avoid littering the camping area. If you decide to take wine on an outing you can keep it in a purpose-made wine cooler Carry with you large blankets or kanga SHUKA to sit or lie on. You can as well carry lightweight, folding chairs to sit on during the picnic. EMERGENCY. Take with you few contacts of people that you can reach quickly incase of an emergency. Also have the 999 and medic’s number with you incase of an accident.