Latest Recipes
Non-Vegetarian
Mbuzi Choma (Kenyan Barbecued Goat)
If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. You just lightly dip the meat into the salt and enjoy the simple flavours.
Rice
Chilli Chicken Wings
Not a fan of chicken wings? Get out of here! No, but seriously, how can you not like chicken wings? Especially these spicy but sweet perfect wings in a soy based sauce served with steamed rice. Yummy yummy in my tummy!
About Me
Recent Recipes
African
Spiced Coconut Chicken on Yellow Rice
We Kenyan’s love to use coconut in most of our recipes. Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this recipe and blend creates an absolutely amazing marinade for this chicken. Serve this spiced coconut chicken on a bed of yellow rice for a complete meal.
Pack Potatoes (Viazi Karai)
Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can’t have enough of these!
Chicken Chapati Roll
Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati wrap a must try.
Mkate wa Sembe (Swahili Sponge Cake)
Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake.
