Non-Vegetarian

coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

This is the definition of comfort food. You just can’t go wrong with chicken, coconut, green beans and rice in one dish. This dish is so simple to make and beats any take out in the world. Healthy, nutritious and packed with flavour!

Classic-Spaghetti-Meatballs

Classic Spaghetti & Meatballs

Salty-crackers-burger-bites

Salty Crackers Burger Bites

Mbuzi-choma

Mbuzi Choma (Kenyan Barbecued Goat)

beef-pilau

Beef Pilau

Easy-Chicken-Biryani

Easy Chicken Biryani

Restaurant-style-chicken-kiev

Restaurant Style Chicken Kiev

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Rice

Swahili-fish-with-coconut-rice

Swahili Fish With Coconut Rice (Mtuzi wa Samaki)

There’s always a confusion on where the Swahili Fish with Coconut Rice originally comes from, Kenya or Zanzibar Island? Wherever it originates from, we Kenyans surely love this dish!

Asian-Inspired-Pork-Rice

Asian Inspired Pork Rice

leek-mushroom-pastry

Leek & Mushroom Pastry

mexican-bean-rice

Mexican Bean Rice

Lamb-kofta-meatball-curry

Lamb Kofta (Meatball) Curry

Chilli-Chicken-Wings

Chilli Chicken Wings

Crunchy-and-chewy-rice-cookies

Crunchy & Chewy Rice Cookies

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African

Fried-Fish-with-Tomato-Gravy-and-Ugali

Fried Fish with Tomato Gravy and Ugali

We Kenyan’s love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy.

kenyan-mutton-kebabs

Kenyan Mutton Kebabs- Restaurant Style

There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.

Kenyan-Beef-Stew-and-Ugali

Classic Kenyan Beef Stew and Ugali

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone’s favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.

Kenyan-Maru-Bhajia

Crispy Kenyan Maru Bhajia’s

Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya. Bhajia’s can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and even with fish. My version includes the use of rice to make them super crispy. I serve the bhajia’s with a tomato chutney and it often also served with “khatu” which is a sweet and sour tamarind sauce. If you’d like to omit the rice, mix all the ingredients with the sliced potatoes without using any water and fry.