Latest Recipes
Non-Vegetarian
One Pot Spaghetti
Who doesn’t like a one-pot wonder? Less clean up and less cooking time. This is perfect for you! In this simple recipe that is quite famous around the internet, I brown my meat before I add all the ingredients to the pot. I’ve always liked to create layers of flavour to my dishes and although it’s a one-pot wonder, I wasn’t going to take the easy way and boil my meat along with all the ingredients, so here is my version. Bon appétit!
Rice
Classic Lamb Stew
Lamb stew with mashed potatoes or steamed rice, isn’t that a classic combination? My recipe is the most basic lamb stew recipe that is a must have in every household. It is easy to make and so fragrant.
About Me
Recent Recipes
African
Spiced Coconut Chicken on Yellow Rice
We Kenyan’s love to use coconut in most of our recipes. Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this recipe and blend creates an absolutely amazing marinade for this chicken. Serve this spiced coconut chicken on a bed of yellow rice for a complete meal.
Classic Kenyan Beef Stew and Ugali
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone’s favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.
Spicy Mashed Matoke (Plantains)
Mashed potatoes are a common side dish with grilled chicken or a fish. Why not change it up a little and make this Spicy Mashed Plantains. So delicious!
Chicken Koroga
“Koroga” is a Swahili word that means “stir” and is very popular amongst Kenyans during the weekends. It is often done under “Banda’s” which mean “huts” and one is provided with a jiko (clay stove), large sufurias (pots), vegetables or meats and a range of spices along with any extra condiments. My chicken koroga is a home made version of the same that is cooked with a range of aromatic spices and good cuts of chicken. You can also add some yoghurt or cream to the gravy to make it richer. Serve the chicken koroga with hot chapatis or jeera rice.
