Easy Fish curry
Craving a curry and craving some fish? This Fish Curry recipe is sure to get everyone to the dinner table early! Serve it with your favourite steamed Basmati Rice and enjoy a super tantalising meal.
Ingredients
2 tilapia fish fillets, de-boned
Salt
Juice of one lemon
2 tbsp oil
1 onion, sliced
1 tsp garlic, minced
1 tsp ginger, minced
1 tbsp tomato paste
1/2 tsp turmeric powder
1 tsp paprika
1 cup tomatoes, chopped
1 bay leaf
1 cup water
Coriander leaves, for garnishing
Steamed Daawat Basmati Rice, for serving
Instructions
1
Add salt and lemon juice on both sides of the fish and set aside.
2
Heat oil in a pan and add the onions. Cook for 30 seconds or until translucent.
3
Add ginger and garlic and stir for 20 seconds. Add the tomato paste, turmeric powder and paprika and stir.
4
Add tomatoes and bay leaf and stir again. Season with salt and add some water. Stir and let simmer for 5-8 minutes.
5
Remove the bay leaf and gently place the fish fillets over the sauce. Scoop some of the sauce over the fish, cover the pan with a lid and let cook for 10-15 minutes.
6
Garnish with coriander leaves and serve with some steamed basmati rice.
Hallo, can I use the same ingredients for chicken (free range or broiler)?
Hello, yes you can.