Caramel Nut Brownie Sundae
Fluffy brownies crumbled into a tall glass with generous scoops of Caramel Nut Ice cream and a drizzle of Chocolate Sauce makes this Caramel Nut Brownie Sundae one that you will crave for.
Ingredients
150 gms Chocolart Real Milk Chocolate, cut into pieces
125 gms margarine, melted
3 eggs, beaten
1 tsp vanilla essence
3/4 cup plain flour
1/4 cup cocoa powder
Pinch of salt
1 cup sugar
Dairyland Caramel with Nuts Icecream
Dairyland Chocolate Topping Sauce
Instructions
1
For the brownie: In a bowl, add the chocolate pieces and melt in 3 20second intervals in the microwave. Make sure to stir in between each interval. This ensures the chocolate doesn't get burnt and melts evenly.
2
Add the margarine and eggs and mix well using a whisk. Add vanilla essence, plain flour, cocoa powder, sugar and salt and mix until well combined.
3
Line a square 9 inch pan with parchment paper. Pour the batter in the pan and bake in a preheated oven at 180C for 30 minutes.
4
Once cool, slice the brownies into square blocks. Crumble 1 block into a tall sundae glass. Top with 3 scoops of Caramel with Nuts Ice cream and a drizzle of chocolate sauce. Repeat until the glass is full to the top.
Enjoy!
