Kuku Paka (Kenyan Chicken in Coconut Curry Sauce)
This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine.
Ingredients
2 tbsp oil
1 tsp cumin seeds
2 minced onions
1 tbsp minced garlic
1 tbsp minced ginger
2 tomatoes, finely chopped
1 1/2 tbsp curry powder
1 whole chicken, cut into pieces
Salt to taste
1 can coconut milk
Chopped coriander leaves, for garnishing
Daawat Basmati Rice, to serve
Instructions
1
In a pan, heat oil and add cumin seeds. Toss for 30 seconds.
2
Add minced onion, garlic and ginger and cook for 4-6 minutes or until the onion becomes fragrant.
3
Stir in the tomatoes and curry powder. Add the chicken and stir until the mixture coats the pieces.
4
Season with salt and pour in the coconut milk. Stir and cover with a lid. Let cook on a medium flame for 25 to 35 minutes.
5
Garnish with coriander leaves and serve with steamed Basmati Rice.
I love it