We’ve all heard of apple pies and love them too. This is a twist on the classic using bananas to make Banana Pie Rolls. Yummy Banana Pie filling rolled in a thin rice pancake and fried to a crisp golden brown. Top it with ice cream and a sprinkling of icing sugar and eat away! This recipe is also great for when you have a bunch of bananas lying in the kitchen about to get spoilt. What more do you need?!